News

A dinner party at Rachamankha Restaurant with honoured guest M.L. Sirichalerm Svasti

Rachamankha Restaurant was honoured by a visit from M.L. Sirichalerm Svasti - better known as Chef McDang, Thailand's preeminent Thai Chef, Thai food expert, writer and host of TV food programmes.

Khun Pakorn Amrungsakhorn, assisted by Rachamankha's Chef Tiwa and Sous Chef Patcharapon, designed and created a menu of Mandalay inspired Myanmar Cuisine.

Dishes included แกงกุ้ง (บะโซนโด๊กแช่ด) Myanmar Prawn Curry, ยำผักกาดอ่อน (ม่องยินยวดนุโต๊ก) Mustard Leaf and Peanut Salad, แกงเนื (อแมตานั๊ด) Mandalay Beef Curry, มะเขืออุ๊บ (คยันตีนั๊ด) Braised Eggplant, ซุปถั่ว (กะลาแปฮินเหย่) Lentil Soup and ปลาลาฉ่อง (บาลาเฉ่าจ่อ) Dried Shrimp and Garlic Relish - this dish is a must with a menu of Myanmar cuisine.

The dinner was accompanied by wines from Myanmar.

SKAL Chiang Mai Dinner Party at Rachamankha

Chiang Mai Skal, with president Marc Dumur, hosted a dinner party at Rachamankha Restaurant with an honoured guest Mr. Marco G. Battistotti of Skal Penang.

The Wedding of Andrew and Chalinee Keogh

Andrew and Chalinee Keogh celebrated their wedding at Rachamankha Chiang Mai. The ceremony, a Lanna (Chiang Mai) ceremony, was performed in Rachamankha's Lobby followed by cocktails and canapes at the library lawn. In keeping with Scottish tradition the couple were then piped in to dinner at Rachamankha Restaurant by Chiang Mai bagpiper Andrew McRady. Dinner was followed by music and dance with live music played by Took's Chiang Mai Blues Band. A wonderful day for a wonderful couple, all of our best wishes for the future to Andrew and Chalinee from all of the staff at Rachamankha.