A dinner party at Rachamankha Restaurant with honoured guest M.L. Sirichalerm Svasti
Rachamankha Restaurant was honoured by a visit from M.L. Sirichalerm Svasti - better known as Chef McDang, Thailand's preeminent Thai Chef, Thai food expert, writer and host of TV food programmes.
Khun Pakorn Amrungsakhorn, assisted by Rachamankha's Chef Tiwa and Sous Chef Patcharapon, designed and created a menu of Mandalay inspired Myanmar Cuisine.
Dishes included แกงกุ้ง (บะโซนโด๊กแช่ด) Myanmar Prawn Curry, ยำผักกาดอ่อน (ม่องยินยวดนุโต๊ก) Mustard Leaf and Peanut Salad, แกงเนื (อแมตานั๊ด) Mandalay Beef Curry, มะเขืออุ๊บ (คยันตีนั๊ด) Braised Eggplant, ซุปถั่ว (กะลาแปฮินเหย่) Lentil Soup and ปลาลาฉ่อง (บาลาเฉ่าจ่อ) Dried Shrimp and Garlic Relish - this dish is a must with a menu of Myanmar cuisine.
The dinner was accompanied by wines from Myanmar.
