Food News

A dinner party at Rachamankha Restaurant with honoured guest M.L. Sirichalerm Svasti

Rachamankha Restaurant was honoured by a visit from M.L. Sirichalerm Svasti - better known as Chef McDang, Thailand's preeminent Thai Chef, Thai food expert, writer and host of TV food programmes.

Khun Pakorn Amrungsakhorn, assisted by Rachamankha's Chef Tiwa and Sous Chef Patcharapon, designed and created a menu of Mandalay inspired Myanmar Cuisine.

Dishes included แกงกุ้ง (บะโซนโด๊กแช่ด) Myanmar Prawn Curry, ยำผักกาดอ่อน (ม่องยินยวดนุโต๊ก) Mustard Leaf and Peanut Salad, แกงเนื (อแมตานั๊ด) Mandalay Beef Curry, มะเขืออุ๊บ (คยันตีนั๊ด) Braised Eggplant, ซุปถั่ว (กะลาแปฮินเหย่) Lentil Soup and ปลาลาฉ่อง (บาลาเฉ่าจ่อ) Dried Shrimp and Garlic Relish - this dish is a must with a menu of Myanmar cuisine.

The dinner was accompanied by wines from Myanmar.

SKAL Chiang Mai Dinner Party at Rachamankha

Chiang Mai Skal, with president Marc Dumur, hosted a dinner party at Rachamankha Restaurant with an honoured guest Mr. Marco G. Battistotti of Skal Penang.

Wine Training at Rachamankha with Wine Gallery Chiang Mai.

Khun Rooj, of Rachamankha, and Khun Busarin Larpadisorn, the proprietor of Chiang Mai Wine Gallery, organised a wine tasting and wine knowledge focusing on wines from the Bordeaux region at Rachamankha Restaurant for Rachamankha's staff with Mr. Pairach Intaput (CIVB-Bordeaux Wine Trade Educator Commandeur de Gastronomie Francaise, the best Sommelier of Thailand 1996).